“Tanos Ravioles tis Giagias” product was initially being produced in 1986 by Panicos Tanos, the founder of the company. He initially started the production with the hand-made method as it was originally passed in Cyprus from generation-to-generation. The factory is situated in Strovolos, Nicosia area.
Tanos Ravioles tis Giagias are made of best quality products. They have a best combination of delicious mature halloumi cheese, mint, egg and pasta. The product quality and taste are always at the top of priority for Tanos company. Therefore same recipe has been used with induction of new technology machines in 1990. The second big expansion was done in 2003, to the production process and the building of the company. This leaded to HACCP acquisition.
Laikocosmos is distributing Tanos ravioles in the Cyprus market.