Leading food experts from 17 different countries singled out the Cypriot honey ‘Oros Maxaira’ for its unique taste and awarded it with the Superior Taste Award of iTQi.
With a similar tasting methodology used by the Michelin gastronomy guide, the iTQi recognizes blind tasting, taking into account the aroma, taste and texture of each product.
What makes ‘Oros Maxaira’ honey so special?
According to Mr. Michael Philippou ‘Our recipe for success is the authenticity of our products, our focus in quality,our efforts in protecting the Cyprus honey and our love for the bees.
Since 1983, Michael Philippou and Costas Chimonas have managed to build a strong brand by delivering excellent quality Cypus honey. Today, ‘Oros Maxaira’ is produced in one of the most technically advanced production plants in Cyprus and is well known for its authenticity and high quality.
For further information, visit http://www.orosmaxaira.com/